Quote:
Originally Posted by Tuskatappaja  They have different extraction (brewing) mechanisms.
A double shot of espresso is extracted over a period of about 20 seconds, whereas a single serving of drip coffee would take 10x as long to produce. A smaller granule of coffee has more surface area to volume, and as such a fine grind of coffee will release it's goodness much more quickly than a course grind. Thus, an espresso grind is much more fine than that of drip coffee. |
in english please?
espresso is generally a very concentrated form of coffee, and is generally served in small amounts sometimes called "a shot of espresso" and doesnt have any cream or milk in it
a coffee is something you shoul try to find out
